PIZZA ON THE GRILL
PIZZA ON THE GRILL

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza on the grill. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We have been making this pizza on our gas grill since last summer and have not cooked one in the oven since! My husband just rolls up the garage door and cooks! The grill's high heat develops the perfect crust, which a conventional oven just can't touch.

PIZZA ON THE GRILL is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. PIZZA ON THE GRILL is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pizza on the grill using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make PIZZA ON THE GRILL:
  1. Take 1 Freshly prepared or frozen pizza, I prefer thin crust
  2. Take 1 Pizza Stone

Grilled pizza cooked on the best pizza stone for grill is without a doubt the best way to cook pizza at home! If you've ever wondered why restaurant quality, wood-fired pizza is so good, it all comes down to the simple fact that professional pizza ovens are so much hotter than regular home ovens. Heat your grill on medium-high heat. Dip a towel in olive or other neutral oil and grease the grates.

Steps to make PIZZA ON THE GRILL:
  1. Light coals on charcoal grill,
  2. Prepare pizza from scratch or use thin crust frozen pizza, thaw pizza let sit at room temp until no longer frozen.
  3. Light spray edges of stone with Pam cooking spray to prevent cheese sticking as it melts
  4. When coals are white place pizza centered on stone and place stone on grill
  5. Cook covered checking every 4-5 min. Remove when cheese is bubbling and edges golden brown

Like with any homemade pizza, it does require a little planning ahead. How to Cook a Pizza on the Grill. I have a gas grill with four burners. If you have charcoal, you will need to adjust. Pizza thrives on heat—lots of scorching heat to get that crust to spring into bubbly, blistered shape, to melt cheese, and to perform the too-many-to-count alchemical tasks required to turn a disk of dough into basically the best food there is.

So that is going to wrap this up with this exceptional food pizza on the grill recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!