Peanut Ham Hock Stew
Peanut Ham Hock Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut ham hock stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In this video, I go through the steps to making some fantastic slow cooker ham hocks with a flavor-packed peanut sauce. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. Let stew cool uncovered until no longer steaming. Smoky Ham Hock And Root Veg Stew Lulu's Notes.

Peanut Ham Hock Stew is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut Ham Hock Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut ham hock stew using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Ham Hock Stew:
  1. Take MEAT OPTION
  2. Prepare ham hock /pork knuckle /pork tail
  3. Get raw peanut
  4. Take clove
  5. Take 5 SPICE POWDER
  6. Prepare CINAMMON STICK
  7. Take STAR ANIS
  8. Make ready Water
  9. Get DARK SOY SAUCE
  10. Take light soy sauce
  11. Get whole GARLIC with skin

Pinto beans with smoked ham hocks are a Southern classic. You could eat a bowl of these by themselves and be satisfied, but they also make a Aside from the small soaking snafu, the rest of the cooking process is a breeze. Throw the beans in a pot along with an onion, smoked ham hocks (the. Wash fresh ham hock with running water and put it in a large pot.

Instructions to make Peanut Ham Hock Stew:
  1. PREASURE COOKING METHOD
  2. Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water
  3. transfer all ingredients to a preasure cooker and cook on high for 35 minute
  4. let it simmer for 10 minute till sauce are started thicken then off heat
  5. Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it
  6. COOKING ON STOVE OPTION
  7. Braised all ingredients in a pot in low heat for minimum 2 to 3 hours
  8. BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew - https://cookpad.com/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew

Throw the beans in a pot along with an onion, smoked ham hocks (the. Wash fresh ham hock with running water and put it in a large pot. Add the water, the ham hock or bone and the cut head of garlic and bring to the boil. Ham hocks are used primarily to flavor dishes. As it is, the hock itself isn't particularly appetizing.

So that’s going to wrap it up with this special food peanut ham hock stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!