Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paleo chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chewy, thick paleo chocolate chunk cookies made with both coconut and almond flour. These low carb cookies are a dream come true. This recipe for Paleo Chocolate Chip Cookies is my go-to cookie recipe!
Paleo Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paleo Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook paleo chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paleo Chocolate Chip Cookies:
- Take 1 cup blanched almond flour
- Prepare 1/4 cup coconut flour
- Make ready 1 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take 6 tablespoons coconut oil
- Prepare 3/4 cup coconut sugar
- Prepare 6 tablespoons almond butter
- Take 1 1/2 teaspoon vanilla extract
- Take 1 egg
- Take 1 1/4 cup semi sweet chocolate chips
These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free! These soft chewy paleo chocolate chip cookies are made with cassava flour, making them nut free PLUS grain free and gluten free. The cassava flour makes the flavor very similar to traditional chocolate chip cookies, so you know everyone will love them! Get ready for more Paleo + nut free.
Steps to make Paleo Chocolate Chip Cookies:
- Preheat oven to 350 degrees
- Mix coconut oil and coconut sugar in a big bowl
- Beat in almond butter and vanilla extract
- Beat in raw egg
- Stir together almond flour, coconut flour, baking soda, and salt
- Stir in 1 cup chocolate chips
- (If needed, place mixture in freezer for five mins)
- Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate)
- Press cookies lightly with your hands
- Bake 11-14 mins, or until centers no longer look wet
- Let completely cool on pan, they'll keep cooking after coming out of the oven
These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, with a crisp shortbread texture on the outside, while being tender on the inside. I originally developed this recipe years ago when I experimented with eating grain-free. Perfect Paleo chocolate chip cookies made with almond flour and tapioca flour or coconut flour, are thick, soft and chewy, but not too sweet. The case for Paleo baking flours. Since everything Paleo is gluten free, if you're baking gluten free, you should try some Paleo recipes.
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