Easy to Make at Home - Yakiniku Rice Burger
Easy to Make at Home - Yakiniku Rice Burger

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy to make at home - yakiniku rice burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". Experience this delicious sushi burger without visiting Japan! Japanese BBQ beef marinated in Umami packed marinade, this mouth-watering Sushi burger is easy to make and perfect for pleasing a crowd. > Make Your Own. How to Make Yakiniku Rice Burgers.

Easy to Make at Home - Yakiniku Rice Burger is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy to Make at Home - Yakiniku Rice Burger is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy to make at home - yakiniku rice burger using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy to Make at Home - Yakiniku Rice Burger:
  1. Take 1 bowl Cooked rice (warm)
  2. Make ready 30 grams Thinly sliced pork belly (this time I used leg)
  3. Make ready 1 Egg
  4. Make ready 1 leaf Shiso leaf (if you have it)
  5. Get 1 tsp Katakuriko
  6. Take 1 tbsp ★ Yaki-niku sauce
  7. Get 1 ★ Miso
  8. Make ready 1 Mayonnaise
  9. Get 1 Sesame oil
  10. Get 1 Soy sauce

And it feels real and tastes real! Well, it was partly because I was testing my recipe but nonetheless, it is an easy meal to prepare once you get the hang of making the rice bun without making it fall apart. 🙂. Yakiniku Rice Burger including how to make burger wrappers Chopstick Chronicles. · It's easy to enjoy temaki sushi at home with family and friends, simply wrap nori sheet around sashimi grade fish and sushi rice, cucumber, takuan, and radish sprouts.

Steps to make Easy to Make at Home - Yakiniku Rice Burger:
  1. Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
  2. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
  3. Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
  4. Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.

Yakiniku Rice Burger including how to make burger wrappers Chopstick Chronicles. · It's easy to enjoy temaki sushi at home with family and friends, simply wrap nori sheet around sashimi grade fish and sushi rice, cucumber, takuan, and radish sprouts. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more. These meals will make your weeknights way simpler.

So that’s going to wrap it up with this special food easy to make at home - yakiniku rice burger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!