Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dark chocolate chunk cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dark Chocolate Chunk Cookies is something which I have loved my entire life. They are fine and they look wonderful.
Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.
To get started with this recipe, we must first prepare a few ingredients. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Make ready 1/4 cup unsalted butter
- Take 1/2 cup sugar
- Take 1 egg (substitute meringue powder if you don’t have eggs)
- Get 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Take 1/2 cup flour
- Take Dash baking soda
- Prepare Tbsp vanilla extract (water if you use meringue)
They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. If that doesn't sound like the perfect midnight treat, then we don't know what does. These salted dark chocolate chunk cookies have been our family's favorite for months now.
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference. Seriously, splurge on the good stuff if you can. Use milk chocolate instead of dark for a creamier finish, or white chocolate for a lighter, sweeter alternative.
So that is going to wrap this up with this exceptional food dark chocolate chunk cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
