Butter chicken with pies and mashed potatoes
Butter chicken with pies and mashed potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter chicken with pies and mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter chicken with pies and mashed potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butter chicken with pies and mashed potatoes is something which I have loved my whole life.

Buttered Chicken Steaks Receitas Da Felicidade! Fry the battered chicken until all sides are golden brown and the meat is cooked through. Serve with Buttered Mashed Potatoes and Sauteed Peas and. Put the potatoes through a food mill.

To begin with this recipe, we must prepare a few ingredients. You can have butter chicken with pies and mashed potatoes using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter chicken with pies and mashed potatoes:
  1. Prepare 600 gram Chicken thigh fillet, trimmed cut into 3 cm pieces
  2. Make ready 1/2 cup valley greak yogurt
  3. Get 2 cloves garlic
  4. Take 3 cm gingger, peeled, finely grated
  5. Get 2 teaspoon ground cumin
  6. Make ready 2 teaspoon ground coriander
  7. Get 1 teaspoon garam masala
  8. Get 1/4 chili powder
  9. Make ready 1 tablespoons vegetable oil / olive oil
  10. Get 20 gram butter
  11. Prepare 1 brown onion, halved, thickly sliced
  12. Take 400 gram tomato puree
  13. Get 1/2 cup Chicken stock
  14. Make ready 1/2 cup thickened cream
  15. Take Mashed potatoes or steamed rice to serve
  16. Make ready Pies to serve
  17. Get Coriander leaves to serve

Spoon mashed peas alongside and serve with pan sauce. This easy recipe for chicken pot pie with mashed potato crust is a whole new level of comfort food. I do love a good pot pie, and I love it even more when the pot pie crust is made out of creamy, dreamy mashed potatoes. And I also love dishes that I can make ahead and then just bake up later when.

Instructions to make Butter chicken with pies and mashed potatoes:
  1. Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
  2. Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. Reduce heat to low. Simmer stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.,
  3. Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with pies, mashed potatoe or steamed rice and coriander leaves.

I do love a good pot pie, and I love it even more when the pot pie crust is made out of creamy, dreamy mashed potatoes. And I also love dishes that I can make ahead and then just bake up later when. Add the chicken to the potatoes and keep warm. Transfer the chicken breasts and potatoes to plates. Spoon the mashed peas alongside and serve with the pan sauce.

So that’s going to wrap this up with this special food butter chicken with pies and mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!