Pork stew with celery
Pork stew with celery

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork stew with celery. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork stew with celery is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork stew with celery is something that I’ve loved my whole life.

Try this delicious and hearty one-pot meal that combines the succulent flavors of braised pork, celery, and the beloved Greek Avgolemono sauce. Add wine or broth and water. Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils. Add sage and season with salt.

To get started with this particular recipe, we have to prepare a few components. You can have pork stew with celery using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork stew with celery:
  1. Prepare pork cut in portions
  2. Prepare leaf celery
  3. Take celery
  4. Make ready celery root
  5. Get oil, salt, pepper
  6. Get eggs
  7. Take juice of one lemon

This Celery and Pork Stew is very reminiscent of one served there. The original was served with an avgolemono sauce. Stir in the fresh oregano and season with salt and. In this version of pork and celery with egg lemon sauce, our parents use pork tenderloin.

Instructions to make Pork stew with celery:
  1. Heat the oil in a pot. Sauté the meat well on both sides.
  2. Add salt and pepper as well as as much water is necessary for it to boil, about 2 cups. Let it simmer.
  3. Meanwhile, wash the leaf celery, celery and celery root, the last one after having peeled it, and cut intο one cm thick slices.
  4. Blanch them for 5 minutes to remove their strong taste.
  5. When the meat is half way done, add them to the pot.
  6. From this point on, do not stir the food again.
  7. When everything is cooked, prepare the egg and lemon sauce, pour it in and shake the pot so that is evenly distributed.

Stir in the fresh oregano and season with salt and. In this version of pork and celery with egg lemon sauce, our parents use pork tenderloin. Prepared properly, this dish will resemble a stew; there will be plenty of amazing liquid in the pot. Serve this meal with a nice loaf of crusty bread, perfect for dunking and wiping your plate. Most stews I know feature potatoes, dumplings or even pasta, next to some kind of meat.

So that’s going to wrap this up for this exceptional food pork stew with celery recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!