Beef and Cabbage Stew
Beef and Cabbage Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and cabbage stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Cabbage Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef and Cabbage Stew is something which I have loved my entire life.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up! Then I thought a stew with cabbage and ground beef could be as tasty.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Cabbage Stew:
  1. Prepare Beef Short Rib
  2. Get oil
  3. Take onion chopped
  4. Prepare green pepper chopped
  5. Prepare garlic chopped
  6. Take chilli
  7. Get chicken stock
  8. Prepare turmeric
  9. Get salt
  10. Make ready freshly ground black pepper
  11. Prepare cabbage shredded
  12. Take medium potatoes peeled and cut Into quarters
  13. Make ready worcestershire sauce

It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. We love cabbage, and this is a favorite. Add remaining ingredients; bring to a boil.

Steps to make Beef and Cabbage Stew:
  1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
  2. In the same pot brown the onion, green pepper and chilli.
  3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
  4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
  5. Serve with rice.

We love cabbage, and this is a favorite. Add remaining ingredients; bring to a boil. You can switch the fresh cabbage with savoy cabbage as well, it will be just as delicious. This is a delicious way to enjoy cabbage. Feel free to change the kinds of beans used to your liking.

So that is going to wrap it up for this special food beef and cabbage stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!