Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle pork taco mini pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go. This Pulled Pork Pizza is epic; it's your favorite pulled pork tacos but in pizza form!
Chipotle Pork Taco Mini Pizza is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chipotle Pork Taco Mini Pizza is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chipotle Pork Taco Mini Pizza:
- Take 4 pita bread pockets
- Make ready 1 kosher salt
- Make ready 1 cup extra virgin olive oil
- Make ready 1 gilbert's chipotle mozzarella and lime pork sausage link
- Prepare 1 cup of cholula hot sauce
- Make ready 1/4 cup chipotle mayo
- Prepare 1/4 cup ground cumin
- Make ready 2 cup fresh pico de gallo
- Take 2 cup red onion
- Prepare 2 cup shredded or sliced pepper jack cheese
- Prepare 2 cup of sour cream
- Get 1 lime
- Prepare 1 fresh cilantro
Prepare the meat in the morning and come home to tasty and spicy tacos. This Chipotle Chicken recipe is great for tacos, burritos and salads too. This spice is medium heat that can easily be adjusted simply by adding more Chipotle Peppers or Chili powder if you'd like. Chipotle Pork Taco Cups. to favorites.
Instructions to make Chipotle Pork Taco Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
- With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
- Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
- Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
- Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
- After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
- Place each pile of finely chopped grilled onions on each pita bread.
- Top the pita bread with shredded or sliced pepper jack cheese.
- Bake at 375 for 10 minutes, or until cheese is fully melted.
- After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
- Finally, squirt fresh lime on each of the pita pizzas.
- Serve hot, & enjoy!
It was so easy once I figured out how to fold the tortilla's and get them into the pan. These chipotle pork tacos are quick, easy, and delish! A lot of flavor is packed in with very few ingredients. Lastly- these can't be called chipotle pork tacos without the chipotle! Although this recipe isn't traditionally Mexican, the ingredients and flavor profiles are indicative of the cuisine.
So that is going to wrap it up with this exceptional food chipotle pork taco mini pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
