Vickys Sausage & Potato Casserole, GF DF EF SF NF
Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys sausage & potato casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
  1. Take sunflower oil, divided
  2. Get onions, sliced
  3. Get garlic, finely chopped
  4. Prepare gluten-free pork sausages
  5. Prepare potatoes, diced
  6. Prepare can of chopped tomatoes
  7. Get chicken stock
  8. Take dry white wine (or more stock)
  9. Prepare worcestershire sauce (gf recipe in my profile)
  10. Take frozen peas
  11. Take salt & pepper to taste

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Steps to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
  3. Transfer the onions and garlic to a casserole dish
  4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
  5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
  6. Pour into the casserole dish and mix with the onions and sausages
  7. Put the lid on and bake for 50 minutes
  8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

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