Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted egg butter chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Key Ingredients: Chicken, Salted Egg Yolks, Egg, Tapioca Flour, Sweet Potato Flour, Garlic, Curry Leaves, Oil, Butter, Salt, Pepper, Chilli Flakes. Let us know if you tried - Salted Egg Chicken. An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves. salted egg yolks five-ever because five is more than four, xoxo steph. Salted Egg Yolk Fried Chicken Recipe.
Salted Egg Butter Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salted Egg Butter Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Butter Chicken:
- Take 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
- Get 5 cloves garlic (chopped)
- Take 2-3 cili padi (chopped)
- Get 3 stalks curry leaves
- Prepare 2-3 tbsp butter
- Make ready 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
- Get 1/2-3/4 tsp condensed milk
- Take 4 salted egg yolks (hard boiled, and mash them up)
There's actually not much real butter in it, yet there is a lots of cream which is just what makes it so indulgent. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves.
Instructions to make Salted Egg Butter Chicken:
- First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
- In a frying pan/wok, melt the butter.
- Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
- Then add in the curry leaves.
- Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
- Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
- Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit
We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy.
So that’s going to wrap it up with this special food salted egg butter chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!