Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dark chocolate chip peppermint cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Chip Peppermint Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dark Chocolate Chip Peppermint Cookies is something which I have loved my whole life. They are fine and they look fantastic.
A chocolaty chocolate chip cookie, with peppermint flavoring. A chocolaty chocolate chip cookie, with peppermint flavoring. Chocolate Peppermint Cookies that taste like brownies!
To begin with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Get 1 1/4 cups all purpose flour
- Make ready 1/3 cup 100% cocoa powder
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp coarse salt
- Make ready 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Take 3/4 cup granulated white sugar
- Make ready 1 large egg
- Take 1/4 tsp peppermint extract
- Make ready 1 1/2 cups divided peppermint chips and chocolate chips
What Your Frugal Friends Are Saying About this Recipe… Jacqui writes: "I won the Christmas cookie Stir in Peppermint Crunch Baking Chips. Drop onto ungreased non-stick cookie sheet in rounded balls. These dark chocolate peppermint cookies are a healthy, whole-grain cookie that are perfect for the holidays! All made without gluten, dairy, eggs or refined sugar!
Steps to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
In today's video, we're making a really amazing batch of dark chocolate peppermint cookies! With a whole grain base, these cookies are hearty, healthy and perfect for the holidays! Dark Chocolate Peppermint M&M Cookies from Amber of Bluebonnets & Brownies featuring new white chocolate peppermint M&M candies. I didn't want the peppermint taste to become overwhelming, so I actually mixed in some white chocolate chips and regular holiday M&M candies. Delicious Peppermint Chocolate Chip Cookies that are easy and perfect for the holidays.
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