Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF
Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is something which I’ve loved my entire life.

Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF - Vickys Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo. A sweet and sharp red cabbage and cranberry slaw complements this pork recipe nicely.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Take diced pork
  2. Make ready dried thyme
  3. Get salt & pepper
  4. Take oil, divided
  5. Get onions, sliced
  6. Prepare red cabbage, shredded
  7. Prepare red apples, peeled, cored and sliced
  8. Make ready red wine
  9. Get cinnamon stick
  10. Make ready chestnuts (optional)
  11. Get cranberry sauce

Add the cabbage and stir well, then add the apples and wine and cook until the cabbage starts to soften. Michelle's Red rice with anchovies, seaweed and smoked oysters CF, EF, GF, LF, MF, NuF, PF, SeF, SF, WF. Freefrom Tuna Matchsticks with Celery and Savoy Cabbage CF; EF; DF; GF; NiF; NuF; SF; WF. Freefrom Fish Pie with a Polenta and Butternut Squash Topping EF; GF; NiF; WF; cbDF; cbNuF.

Steps to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F
  2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
  3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
  4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
  5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
  6. Meanwhile heat the remaining oil in a frying pan and brown off the pork
  7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
  8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
  9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens - - https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free

Freefrom Tuna Matchsticks with Celery and Savoy Cabbage CF; EF; DF; GF; NiF; NuF; SF; WF. Freefrom Fish Pie with a Polenta and Butternut Squash Topping EF; GF; NiF; WF; cbDF; cbNuF. Stir in cabbage, potatoes and sliced apples. Sprinkle with brown sugar, salt, pepper and red wine vinegar. Red pepper stuffed with pancetta, mince, rice, slow-cooked, served with Simple Balkan style shredded green cabbage salad with sunflower oil dressing, great with grilled meat.

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