Wheat free Pizza (emmer flour (Zea))
Wheat free Pizza (emmer flour (Zea))

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat free pizza (emmer flour (zea)). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This veg atta pizza aka wheat flour pizza made without oven is easy to prepare, healthy and scrumptious, you just cannot stop eating this. Want it Healthy - Home Made cheese and using whole wheat flour - Pizza ia easy The Best Homemade Pizza You'll Ever Eat - Whole Wheat Pizza Dough Pizza Dough. Emmer (also known as farro) is another very early variety of wheat.

Wheat free Pizza (emmer flour (Zea)) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Wheat free Pizza (emmer flour (Zea)) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wheat free pizza (emmer flour (zea)) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat free Pizza (emmer flour (Zea)):
  1. Make ready pizza base
  2. Prepare 4 grams organic dried yeast
  3. Make ready 250 grams organic emmer flour
  4. Take 1/2 tsp sea salt
  5. Prepare 130 ml lukewarm water
  6. Make ready 2 tsp extra virgin olive oil
  7. Take pizza topping
  8. Make ready 3 slice prosciutto
  9. Take 2 tbsp extra virgin olive oil
  10. Take 2/3 cup crumbled feta cheese
  11. Take 6 asparagus tips

Note: Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white. Emmer Wheat is a traditional heirloom wheat grain, a variety of wheat that was used during earlier periods of history. It has not been manipulated or hybridised (a cross With a savoury and nutty taste, this flour is great in traditional and herb breads, pizza bases, rolls, muffins, cakes and slices. This absolutely terrific dish is courtesy of Dr.

Instructions to make Wheat free Pizza (emmer flour (Zea)):
  1. Preheat oven to 180oC
  2. Mix in a bowl the flour, yeast and salt.
  3. Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough.
  4. Cover the bowl with two tea towels and leave the dough to rest for 1 hour.
  5. In the meantime you can grill the prosciutto slices and asparagus. It will look nice on the pizza if the asparagus tips and prosciutto are cut in slices and are shredded respectively.
  6. Once the dough is ready you can give it a round shape and flatten it with your fingers on a baking tray leaving a thicker border.
  7. Spinkle the shredded prosciutto, the asparagus slices and finally the crumbled feta cheese. Drizzle with the two tablespoons of extra virgin olive oil.
  8. Bake the pizza for 15 minutes until the crust is slightly brown.
  9. Bon appetite !!!

William Davis, author of "Wheat Belly". Folks, if you haven't heard of or read this book, I highly suggest you do so. I got interested in emmer after For those unfamiliar with emmer, it is an "antique" grain and genetic ancester of modern wheat. I think it was used (along with barley) in Egypt and the middle. Bake with fresh-milled flour and experience the difference—our customers agree, there's no going back.

So that is going to wrap it up with this special food wheat free pizza (emmer flour (zea)) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!