Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, parsley garlic-butter chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parsley Garlic-Butter Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Parsley Garlic-Butter Chicken is something which I have loved my entire life.
You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. If you follow my blog, you Next I added some heavy cream to my skillet, and generously topped each chicken breast with the garlic and parsley butter, and if you have any left. Garlic Grilled Salmon with parsley butter. Homemade Garlic Butter + Best Garlic Bread.
To get started with this recipe, we must prepare a few components. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Make ready As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Prepare 1 1/2 sticks butter
- Make ready 1/4 cup parsley
- Make ready 7 garlic cloves chopped
- Prepare To taste Heavy cream
- Get To taste Paprika
- Make ready to taste Salt and pepper
This garlic chicken will be the newest addition to your weekly rotation! Enjoy this hearty chicken topped with parsley-garlic butter. MORE+ LESS You'll need decent sized chicken breasts when you are planning to make this. It's best if you're able to create a pocket in the fillet to hold the garlic butter - this will Either by hand or in a food processor - blend the butter, garlic, parsley and lemon juice untill well combined.
Instructions to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
MORE+ LESS You'll need decent sized chicken breasts when you are planning to make this. It's best if you're able to create a pocket in the fillet to hold the garlic butter - this will Either by hand or in a food processor - blend the butter, garlic, parsley and lemon juice untill well combined. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. View top rated Garlic parsley butter chicken recipes with ratings and reviews. The garlic and parsley added at the end is a nice touch, but I consider it just one way to make this dish (the very elegant way).
So that’s going to wrap this up for this special food parsley garlic-butter chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
