Tomato kathi roll with butter chicken
Tomato kathi roll with butter chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato kathi roll with butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A filling kathi roll, with the rich flavours of butter chicken, tomato, sautéed cabbage and onion for a yummy evening snack! Chicken Kathi Rolls (a/k/a Kati or Frankie Rolls) are popular Indian street food. I have made aloo paratha (potato-stuffed flatbread) and Murgh Makani (Indian butter chicken). However, both of those recipes came from others through the Secret Recipe Club.

Tomato kathi roll with butter chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tomato kathi roll with butter chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato kathi roll with butter chicken using 29 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Tomato kathi roll with butter chicken:
  1. Prepare 250 gm flour
  2. Take 7 tsp rice oil
  3. Get to taste salt
  4. Make ready 1 tomato
  5. Get 2 tsp sweet corn
  6. Get 150 gm chicken(small boneless)
  7. Take 2 tsp rice flour
  8. Take 2 tsp corn flour
  9. Take 1 tsp turmeric powder
  10. Make ready 1 tsp red chilli powder
  11. Get 1 tsp cumin powder
  12. Prepare 1 tsp coriander powder
  13. Prepare 2 tsp black pepper
  14. Get 1 tsp white pepper
  15. Take 1 tsp garam masala
  16. Take 1 tsp oregano
  17. Prepare 5 green chilli
  18. Prepare 1 tsp ginger paste
  19. Prepare 1 tsp garlic paste
  20. Get 5 tsp margarine
  21. Take 1/2 capsicum
  22. Get 1 tsp chat masala
  23. Make ready 1 cup water
  24. Prepare 2 onion
  25. Prepare 1/2 cucumber
  26. Take 1 tsp schezwan chutney
  27. Take 2 tsp milk
  28. Take 5 tsp mayonnise
  29. Get 4 napkin pepper

Once your parathas are ready this dish can be put together real quick. Serve it as a high tea or as an evening snack or even as dinner. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Heat the kathi roll with little oil/butter before serving.

Instructions to make Tomato kathi roll with butter chicken:
  1. At first,boil the corn in water with salt for soft
  2. Wash the chicken pieces with water.
  3. Then add all masala powder, organo,salt rice and corn flour.
  4. Now marinate it with all this masalas and keep it for 20min
  5. Then, take flour in a pot with tomato,salt and oil.
  6. After that, mix it,knead with water and make a soft dough
  7. Then make a log and cut it into equal slices.
  8. Then cut some vegetable for the preparation.
  9. On the other side,put oil and margarine together in a pan on the gas.
  10. Now,tempt the pan and fry the chicken pieces
  11. Fry untill the raw smell of the chicken goes off.
  12. Keep the chicken pieces in a plate.
  13. Then,add margarine in same pan
  14. Add some vegetable on oil in pan.
  15. Now, add all masala powder and oregano,salt on the vegetable and saute it.
  16. After that,add chicken pieces with vegetable on oil
  17. Now,saute it and put some water on the chicken with milkfat and saute again during 10 min.
  18. Then, roll the each dough ball into a thin circle by the rolling pin
  19. Now heat a fring pan and roast the parathas.
  20. Next,cook them on the both sides with a spoonfull oil
  21. Keep the paratha in a plate and turn off the gas.
  22. Then take a napkin paper half or fold and put the paratha on it.
  23. Half part of the paratha will be out of napkin for eat.
  24. Now, put the cucumber,onion,chicken and chilli sauce and mayonnaise in the middle side of the paratha
  25. Now,fold the paratha with the stuffing of chicken curry with the napkin
  26. Lastly,after folding, rest of the paper of the napkin stuf of the lower part of the roll
  27. Now, serve it in a plate

Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Heat the kathi roll with little oil/butter before serving. You would find the Chicken Kathi roll - chicken frankie - chicken wrap joints almost in all parts of the world. There are plenty of different chicken kathi Butter Chìcken - Murgh Makhanì Creamy, tangy and rìch tomato sauce gravy coats the marìnated and frìed chìcken pìeces to become thìs ìndulge. Hai Friends hope every one is planning for a great weekend.

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