Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry noodle with pork and spicy shrimp / hokkien mee. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something that I have loved my entire life. They are fine and they look fantastic.

Hokkien mee is actually the name for three different noodle dishes. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth Penang Hokkien mee is classic southeast Asian fast food, typically cooked and sold by vendors in street stalls. The secret to a great bowl is in the broth. A classic beef hokkien noodle stir fry.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
  1. Get each of dice garlic and shallot
  2. Get slice up cooked roasted pork
  3. Take slice up chinese bbq pork / char siew
  4. Take choy sum vegetable / any green vegetable
  5. Take any stock
  6. Get fresh yellow noodles
  7. Get oyster sauce mixture
  8. Get oyster sauce
  9. Prepare dark soy sauce
  10. Prepare light soy sauce
  11. Get Of sugar
  12. Take deep fried pork lard
  13. Get small cube pork lard
  14. Get oil

Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying Hokkien mee is the only noodle dish that I will eat yellow mee. always too lazy to try making this at home! Singapore fried Hokkien mee is made by stir-frying two different types of noodles with eggs and slices of pork belly and then braised in prawn stock and then topped with shrimp, squid, bean sprouts, chives, and sometimes crispy pork cubes and served with spicy sambal and squeeze of kalamansi.

Instructions to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
  1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
  2. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
  3. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
  4. Add in the crispy deep fried lard
  5. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
  6. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee - https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee

Slice to smaller pieces when cooled and add them to the wok when stir-frying Hokkien mee is the only noodle dish that I will eat yellow mee. always too lazy to try making this at home! Singapore fried Hokkien mee is made by stir-frying two different types of noodles with eggs and slices of pork belly and then braised in prawn stock and then topped with shrimp, squid, bean sprouts, chives, and sometimes crispy pork cubes and served with spicy sambal and squeeze of kalamansi. Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried together with prawns, eggs, pork, and bean sprouts. While they stir-fry, all the ingredients are coated in a flavorful stock usually made from prawns, pork, and other types of seafood. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.

So that is going to wrap this up for this special food stir fry noodle with pork and spicy shrimp / hokkien mee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!