Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled pizza dough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Pizza Dough is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled Pizza Dough is something which I have loved my whole life. They are fine and they look wonderful.
Grilled pizza is a summertime meal that has everything going for it. Whip up the dough, top with your favorite cheese and goodies, and grill while hanging out on the back deck with friends. Basic Grilled Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must prepare a few components. You can cook grilled pizza dough using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Pizza Dough:
- Prepare 600 g Unbleached All Purpose Flour,
- Take 14 g Demerara Sugar,
- Get 12 g Sea Salt,
- Prepare 1 TSP Active Instant Dry Yeast,
- Prepare 205 g Water,
- Make ready Sesame Oil, 20g + More For Greasing
The dough is made in a bread machine. I tweaked the basic pizza dough recipe and came up with this grilled bread gem. The pizza dough can be made the day before and refrigerated until you are ready to grill it too, so while your veggies are blanching and your oven is preheating you just heat up a little grill pan and. And not just grilled pizza, but pizza made with dough made from scratch and packed with shredded cheese leaving my family oohing and aahing all day long.
Steps to make Grilled Pizza Dough:
- In a large bowl, add in flour, sugar and salt. - - Mix to combine well. Mix, mix, mix. - - Add in yeast and mix to combine well. - - Create a well in the center. - - Gradually, pour in the water and oil while still mixing with your other hand or spatula. - - Combine the mixture well until it becomes a dough. You can do this by hand or a spatula.
- Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes. - - The dough should be smooth and tacky, but not sticky. It should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Divide the dough into 8 equal portions using a weight scale. - - Roll each portion into balls.
- Lightly grease the dough balls with sesame oil. - - Transfer the dough balls into each individual zip lock bag and seal or wrap in cling film. - - Let sit at room temperature for 30 mins. - - After 30 mins, place the dough in the fridge. - - Let the dough ferment in the fridge overnight.
- You can keep the dough balls in the fridge for up to 3 days or 3 months in the freezer.* - - On pizza grilling day, take the dough out from the fridge and let sit at room temperature for at least 2 hours for shaping and grilling. - - *If you intend to freeze the dough, thaw the dough in the fridge overnight and let the dough sit at room temperature at least 2 hours before shaping and grilling.*
- The distinctive shape of grilled pizza is its oblong oval shape. - - To achieve that shape, place a dough ball onto a lightly floured surface. - - Press the ball down with your palm. - - Using a rolling pin and roll into an oblong oval shape to about 1/8 inch thick. - - Lightly poke all over the dough with a fork. Poke, poke, poke. - - Brush the dough with oil.
- On a griddle over medium heat, gently place the shaped dough, oiled side down onto the griddle. - - Brush the top side of the dough with oil. - - As soon as the bottom starts to charred, flip the pizza. - - Add whichever toppings as desire. - - Cover to generate steam for the cheeses to melt. - - Carefully remove from heat and serve immediately.
Large bubbles should be forming across the top of the dough. Easy and delicious dough, ideal for grilled pizzas. Be advised it's very difficult to transfer the pizza to the grill if you didn't brush both sides and the dough will likely stretch a lot and possibly tear. Pizza dough from scratch is the only way to make pizzas. This is my fool proof and easy recipe for homemade pizza dough and how to grill it to perfection!
So that is going to wrap it up for this special food grilled pizza dough recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
