Dr. Pepper Pulled Pork
Dr. Pepper Pulled Pork

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dr. pepper pulled pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dr. Pepper Pulled Pork is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dr. Pepper Pulled Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to the oven for another hour. Dr Pepper Pulled Pork in the slow cooker!

To get started with this recipe, we have to first prepare a few components. You can have dr. pepper pulled pork using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dr. Pepper Pulled Pork:
  1. Take pork butt or shoulder
  2. Take salt
  3. Take freshly ground black pepper
  4. Take BBQ sauce (your favourite)
  5. Make ready honey
  6. Make ready brown sugar
  7. Make ready Dr. Pepper (300ml dr. pepper)
  8. Get onion, sliced
  9. Get garlic powder

Pepper Work for Instant Pot Dr. Pepper doesn't seem to work that great in this recipe. Take what you won't eat and allow it to cool down a bit, and then transfer into a freezer. Pepper and BBQ sauce on top of roast.

Instructions to make Dr. Pepper Pulled Pork:
  1. Set the oven to gas mark 3.
  2. Place onion in bottom of the casserole dish.
  3. Rub the outside of the pork with the salt, brown sugar, black pepper and garlic powder. Depending on your preference add more or less of each ingredient.
  4. Place the pork in the casserole dish.
  5. Pour the can of Dr. Pepper onto the pork.
  6. Seal with lid and cook for 7-8 hours.
  7. The meat should be very tender when removed from the dish. Place in a large shallow bowl.
  8. Using two forks shred the pork.
  9. Add the pork back into the dish.
  10. Stir the bbq sauce and honey together.
  11. Add the bbq sauce, and let the pork cook for an another 60 minutes or so.
  12. Add more bbq sauce over your meat if desired. Let it rest for 10-15 minute and serve.

Take what you won't eat and allow it to cool down a bit, and then transfer into a freezer. Pepper and BBQ sauce on top of roast. I was looking up recipes for the Dr Pepper pulled pork and most that I found have you wait to add the barbecue until after it was cooked and drained most the juice. is it really runny this way?. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. Reviews for: Photos of Instant Pot® Dr Pepper® Pulled Pork.

So that’s going to wrap this up for this exceptional food dr. pepper pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!