Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. Let the cookies cool for a.
Classic Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Classic Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook classic chocolate chip cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Classic Chocolate Chip Cookies:
- Take 1 cup butter, softened
- Make ready 3/4 cup granulated sugar
- Make ready 3/4 cup light brown sugar packed
- Take 1 teaspoon vanilla extract
- Get 2 eggs
- Make ready 2 1/4 cups all purpose flour
- Prepare 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 2 cups chocolate chips
- Prepare 1 cup nuts chopped (optional)
How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). The BEST CHEWY Chocolate Chip Cookies Recipe. This easy Chocolate Chip Cookie recipe makes perfect cookies that are crispy on the outside with a soft & chewy center. Make these alongside Classic Peanut Butter Cookies or Fudge Brownies for the perfect classic baking day!
Instructions to make Classic Chocolate Chip Cookies:
- Heat oven 375 °F
- Beat butter, granulated sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well.
- On a separate bowl, stir together flour, baking soda and salt; gradually add the mixture to the butter mixture, beating until welll blended.
- Stir in the chocolate chips and nuts.
- Drop by teaspoons onto ungreased cookie sheet
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- TIP: for OTGs, set it 150°C. Timer should be 20 minutes. When you can smell the scent of cookies being bake set it to 100°C until golden brown.
Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if desired) by hand. These classic chocolate chip cookies are made with the addition of chopped pecans, but feel free to omit them or replace them with more chocolate chips if you aren't a fan of nuts. Or, instead of pecans, add walnuts or brickle bits to the cookie dough. There are a few secrets to the best classic, chewy chocolate chip cookies.
So that is going to wrap this up for this exceptional food classic chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
