Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my take on butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Take On Butter Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Take On Butter Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. Since the lockdown, none of us can travel anymore. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi. This is my take of the curry.
To begin with this particular recipe, we must prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Take On Butter Chicken:
- Take 6 breast of chicken
- Make ready tablespoon gram masala
- Make ready tablespoon ground coriander
- Get 2 tablespoon paprika
- Get 2 tablespoon tomato puree
- Get teaspoon chilli powder
- Prepare 3 garlic crushed
- Make ready tablespoon ginger
- Make ready 2 tablespoon vinegar
- Take 150 yogurt
- Take 80 grams butter
- Take white vinegar
- Make ready 1 large onion
- Get 1 cinnamon stick or ground
- Take 4 cardamom
- Prepare 1/2 cup chicken stock
- Prepare 1/2 cup cream to taste
- Prepare fresh coriander optional
- Get 1/2 teaspoon sugar
- Make ready little sprinkle of curry powder but not necessary I do
- Take prep all utensils and ingredients. pot to cook in too
This is a really easy Instant Pot butter chicken recipe that is moist and full of flavor. If you're never tried making pressure cooker butter chicken this is an easy one to start with. Add your own spices to make it just right for. This is our take on butter chicken.
Instructions to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
Add your own spices to make it just right for. This is our take on butter chicken. It's a creamy, nicely spicy curry loaded with protein. The grilled tofu has a great texture, bursting with flavour. A decadent yet healthy Butter Chicken made dairy-free with coconut milk.
So that is going to wrap it up for this exceptional food my take on butter chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
