Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something which I have loved my entire life.

Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded. Warning: This Char Siu Chicken is highly addictive!

To get started with this recipe, we have to first prepare a few components. You can cook char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Make ready 400 gr chicken breast
  2. Take 1/2 onion, sliced thinly
  3. Take 2 tbsp char siu sauce (I used the bottled kind)
  4. Take 1 tbsp oil

SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor Slow-Cooker Char Siu Pork. Shred or slice the pork and serve with the sauce and more scallions and sesame seeds, if desired. This easy Crockpot Char Siu Pork takes all the flavor of the beloved Chinese barbecue pork dish but makes it easy and healthier.

Steps to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Pour oil to the slow cooker.
  2. Layer the onion, and then chicken breast.
  3. Pour the sauce on top.
  4. Cook HIGH for 3 hours. Shred the chicken before serving.

Shred or slice the pork and serve with the sauce and more scallions and sesame seeds, if desired. This easy Crockpot Char Siu Pork takes all the flavor of the beloved Chinese barbecue pork dish but makes it easy and healthier. The moral of the story is that I finally got my act together and made this recipe from Cooking Light for Char Siu Pork and it was well worth the wait (and the. Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner.

So that’s going to wrap this up for this special food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!