Loaded Baked Potatoes & Buffalo Chicken Casserole
Loaded Baked Potatoes & Buffalo Chicken Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded baked potatoes & buffalo chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Loaded Baked Potatoes & Buffalo Chicken Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular. These twice-baked potatoes filled with cheese and topped with bacon are doubly good.

To begin with this particular recipe, we have to prepare a few components. You can have loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Make ready 2 lb Cubed Chicken Breasts
  2. Take 10 medium Potatoes
  3. Get 1/3 cup Evoo/Extra Virgin Olive Oil
  4. Get 6 tbsp Red Hot Hot Sauce
  5. Take Seasonings
  6. Get 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
  7. Prepare Topping
  8. Get 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy – love the. Sometimes I crave a break from the norm, and need a change Baking the russet potatoes for this recipe creates a lighter, fluffier consistency than boiled, and a lightened. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes.

Steps to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Preheat oven to 450°F.
  2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
  3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
  4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
  5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
  6. Serve with Additional Hot Sauce & or Ranch Dressing!

Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! If you love loaded baked potatoes, then you will love this potato salad! Let's be honest, carbs, bacon, and cheese just make everything better. But they definitely make this potato. Find loaded baked potato stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this exceptional food loaded baked potatoes & buffalo chicken casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!