Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork belly in chinese wine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly In Chinese Wine is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pork Belly In Chinese Wine is something that I’ve loved my entire life. They are nice and they look fantastic.
Dongpo pork, maybe the greatest food mistake ever! Mistakenly braised in wine for hours, it was so good that it became a classic chinese celebration dish. Bring a large pot of water to a boil, and stir in the pork slices Used Muscato in place of Chinese rice wine. And added a few teaspoons of oyster sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Belly In Chinese Wine:
- Take BRAISE SHAOXING PORK BELLY
- Take 5 slice ginger
- Make ready 1 tsp oil
- Prepare 1 tbsp sugar
- Take 1 cup water
- Get marinate
- Take 2 tbsp shaoxing wine
- Prepare 1/2 cup dark soy sauce
- Take 3 small star anis
- Prepare 3 stick cinnamon
- Take 1000 grams 250gram per person pork belly
Chinese cured pork belly 腊肉 pronounced là ròu in Mandarin and lop yuk in Cantonese is a staple in Chinese cuisine. Late autumn/early winter is a great time to In her own words: "Just marinate the pork in some light soy sauce, ginger, some wine, and a little bit of whiskey, and hang it by the window. Homemade Chinese air-cured pork belly, a quick and healthier way to make Chinese style persevered meat. In a small pot, add rice cooking wine, soy sauce, ginger, bay leaves, star anises, Sichuan pepper, sugar and cinnamon barks.
Steps to make Pork Belly In Chinese Wine:
- quick blanch pork ,drain and pat dry
- marinate pork for half hour
- in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
- put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice
Homemade Chinese air-cured pork belly, a quick and healthier way to make Chinese style persevered meat. In a small pot, add rice cooking wine, soy sauce, ginger, bay leaves, star anises, Sichuan pepper, sugar and cinnamon barks. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy. Pork belly buns are very popular these days.
So that is going to wrap it up for this special food pork belly in chinese wine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
