Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled veg pizza paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Pizza Paratha at home with Chef Ruchi Bharani on Ruchi Bharani. Want to make your guests happy? Pizza Paratha is one hit recipe to win.
Grilled veg Pizza Paratha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled veg Pizza Paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have grilled veg pizza paratha using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Grilled veg Pizza Paratha:
- Prepare 300 gm refined flour for dough
- Prepare 250 gm semolina
- Prepare 100 gm rice flour
- Get 3 tbsp oil
- Get 3 tbsp butter
- Take to taste Salt
- Get For stuffing
- Prepare 250 gm boiled potatoes and mashed
- Prepare 1 cup green peas boiled
- Make ready 1 cup spinach blanched, squeezed and chopped
- Get 1 tbsp dry pomegranate powder
- Make ready 1 tsp black pepper powder
- Prepare 2 tsp cumin powder
- Take to taste Salt
- Prepare 1 tbsp green chilli paste
- Make ready 1 inch ginger grated
- Get 2 tbsp desiccated coconut
- Get For topping
- Prepare as needed sliced mushrooms,
- Get as needed onions rings
- Get to taste tomato sauce
- Prepare as needed paneer cube and grated cheese
- Make ready 1 cup Steamed moong sprouts
- Prepare 1 tsp chaat masala
In bowl,add capsicum,corns,onion,tomato,black olives and slightly mash them. Add cheddar cheese,mozzarella cheese,pizza sauce,garlic powder,red chili crushed,dried parsley,salt and mix well. Pizza paratha recipe a delicious Indian bread with pizza flavour and goey cheese that kids will love it for sure. Pizza is enjoyed by all, this pizza paratha is an interesting healthy twist to the usual pizza we make.
Instructions to make Grilled veg Pizza Paratha:
- For dough:- Cream the butter till light. Add the rice flour gradually to make a paste. Keep aside.
- Mix maida, semolina, salt and oil with enough water to make a soft dough.
- Cover it with a wet cloth and keep aside.
- Heat 1tbsp oil in a pan add green chilli paste, all boiled vegetable and all masala and mix well.
- Make 6 balls out of the dough and roll into 6 thin parathas.
- Spread rice flour and butter on 1 paratha. Place second paratha on it and apply the mixture.
- Repeat till the sixth pratha covers the paste.
- Roll up the layered parathas. Cut into 6 pieces.
- Make 6 such stuffed parathas. Heat a griddle and roast them on both sides. Brushing with oil.
- Spread atbsp of tomato sauce on each stuffed paratha.
- Place tomato and onion rings, bean sprouts, mushrooms, grated paneer and cheese.
- Place in a griller for 10 minutes and sprinkle chatt masala.
- Serve hot as a meal.
Also this is quick to make anytime you feel like having pizza. Pizza Paratha Recipe is Easy to make Tiffin Snack Recipe, Pizza Paratha has delicious Taste of Pizza Veggies with Cheese and keeps for child full for entire day. A perfect vegetarian alternative for your kid's tiffin, the "Pizza Paratha Recipe'' by chef Amrita Raichand is a treat for the taste buds. Veg Recipes Spicy Recipes Vegetarian Recipes Cooking Recipes Pakora Recipes Aloo Recipes Curry Recipes Pizza Recipes Burfi Recipe. · no cheese pizza recipe, pizza without cheese, no maida no oven white sauce pizza with step by step photo/video. pizza with wheat flour. Pizza Paratha Recipe is Easy to make Tiffin Snack Recipe, Pizza Paratha has delicious Taste of Pizza Veggies with Cheese and keeps for child full for entire day.
So that is going to wrap it up with this special food grilled veg pizza paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
