Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, exploding chocolate lava cheesecake cookie cup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesecake Cookie Cups. featured in Ultimate Cheesecake Marathon. Cheesecake and chocolate cookies come together with pecans for a uniquely rich and tasty snack you can eat with your hands! The cookies spreads quite well so I wish I had added more of the cheesecake-like mixture.
Exploding chocolate lava cheesecake cookie cup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Exploding chocolate lava cheesecake cookie cup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:
- Prepare cookie cup recipe
- Take 60 g butter
- Get 60 g flour
- Prepare 30 g white sugar
- Take 1 egg yolk
- Take Cheesecake recipe
- Prepare 100 g creamcheese
- Make ready 40 g white sugar
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Prepare 50 ml milk
- Make ready chocolate ganache
- Prepare 50 ml milk
- Take 60 g dark chocolate
Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining! BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in. See more pictures in the easybaked gallery! Chocolate chip cookie cups hold a rich cheesecake filling.
Instructions to make Exploding chocolate lava cheesecake cookie cup:
- Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
- Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
- Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
- Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
- Chill the cheesecake cup in the fridge for at least 2 hr
- When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.
MORE+ LESS Instead of chocolate chips, top cookie cups with fresh blueberries or sliced strawberries. Store leftover cookie cups covered in refrigerator. These cookie cups are a moist and chewy chocolate cookie cup that's filled with a no bake strawberry cheesecake. It's a yummy flavor combo that makes me think of chocolate covered strawberries and is perfect for Valentine's day. Cookie cups really are quite easy to make.
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