Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter chicken my version. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is my own version of buttered chicken. This butter chicken dish is the perfect blend of tomato flavor, creaminess, and masala. Over the past couple of days, I've eaten butter chicken for breakfast Laura, I love that you converted this to be a vegetarian butter "chicken" recipe! I'm going to try your version when my brother comes to visit as.
Butter chicken my version is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Butter chicken my version is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have butter chicken my version using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken my version:
- Take marinade
- Prepare 2 lb chicken breasts
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp granulated garlic powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp ground cumin
- Prepare 1 1/2 tsp lemon or lime juice
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp cayenne pepper
- Get 1/2 tsp salt
- Get second stage marinade
- Take 75 ml sour cream
- Make ready sauce
- Get 14 oz coconut milk
- Get 1/2 tsp ground ginger
- Get 1/2 tsp granulated garlic powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp ground cumin
- Get 1/2 tsp turmeric
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp salt
- Prepare 1/2 cup butter, softened or melted
- Get 14 oz tomato puree
- Take 1/2 tsp cardamon powder
- Prepare garnish
- Prepare 1 tsp cilantro
I served butter chicken to my customers in my cafe early this month, and the reception was phenomenal. The positive result drives me to dig deeper into other Asian crossover cuisines famous. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight.
Steps to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. While this homemade butter chicken recipe is cooked fast over the stove, it also works well in the slow cooker or instant pot. If you tried this butter chicken recipe, please leave a comment below. Butter chicken is one of the best chicken recipes I've made to date.
So that is going to wrap this up for this special food butter chicken my version recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
