Steamed Pork Rib In Soy Bean Paste /Tau Chew
Steamed Pork Rib In Soy Bean Paste /Tau Chew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed pork rib in soy bean paste /tau chew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add pounded garlic and shallots onto pork ribs in a mixing bowl. Add tau chu and sour plum sauce(and light soy sauce if preferred)and mix well. Tau cheo (豆酱) is a fermented soy bean paste made from yellow soy beans. It is very salty, slightly smoky, and slightly yeasty - a flavour that regular salt cannot give.

Steamed Pork Rib In Soy Bean Paste /Tau Chew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Steamed Pork Rib In Soy Bean Paste /Tau Chew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have steamed pork rib in soy bean paste /tau chew using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:
  1. Take (marinate)
  2. Get 800 grams pork rib or thinly slice pork or soft pork rib
  3. Make ready 2 tbsp pounded ginger, 1 tbsp each of garlic, shallot
  4. Get 3 tbsp soy bean paste
  5. Get 1/2 cup water
  6. Get 1 tbsp sugar
  7. Take 1 pinch cornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on)

The ribs are marinated in soy sauce, sesame oil and cilantro and then braised in fermented soy bean paste or we call it tau cheo in Hokkian dialect. This dish has always been my favorite and I personally like to add chili to this dish to give it some kick. Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no For this steamed Chinese spare ribs recipe, most of these ingredients can be found at a local grocery store with the exception of maybe sesame oil and fermented black beans. Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness.

Steps to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:
  1. Pound the ginger, shallot and garlic then mix the soy bean paste with water and sugar
  2. Marinate for 30 minutes or you can just mix it well then steam immediately
  3. Over a hot pot of water (Bain-Marie) put the steaming plate of marinated pork then steam for 45 to 60 minute depending if the thickness of the pork then serve hot with white rice
  4. I Do It Again Today. Steamed Ground Pork And Pork Meatball In Soy Bean Sauce / Tau Chew
  5. Today Brunch @ Dry Somen In Soft Pork Rib In Soy Bean Sauce
  6. Today I Remake This Dish In A Preasure Cooker….Stew Soft Bone Pork With Tau Chew With Added A Dash Of Light Soy Sauce, 3 Tbsp Of Sugar And 500ml Of Water And 1Tbsp Of Honey and 6 Slice Of Dang Gui,,,,

Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no For this steamed Chinese spare ribs recipe, most of these ingredients can be found at a local grocery store with the exception of maybe sesame oil and fermented black beans. Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness. The color is usually a little lighter because whole salted/fermented black beans are used. They often come with more bones than meat to chew on. Taucu or fermented bean paste gives a wonderful savoury flavour to steamed fish.

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