The WORST EVER Chocolate Chip Cookies
The WORST EVER Chocolate Chip Cookies

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, the worst ever chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The WORST EVER Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. The WORST EVER Chocolate Chip Cookies is something that I have loved my whole life.

These easy, soft chocolate chip cookies will ruin your life, destroy your relationships, and consume your soul. They even have a secret ingredient. These cookies are so criminally good, you may cry and maybe not feel so bored in the house this quarantine!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the worst ever chocolate chip cookies using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make The WORST EVER Chocolate Chip Cookies:
  1. Get 1 cup unsalted butter melted and then cooled for at least 5 minu
  2. Make ready 1 1/2 c cups light brown sugar
  3. Prepare 1/2 c sugar
  4. Take 2 eggs room tempature
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1/4 c maple syrup
  7. Get 3 1/4 c all purpose flour
  8. Make ready 2 teaspoons cornstarch
  9. Take 1 tsp baking soda
  10. Take 1 tsp baking powder
  11. Prepare 1 tsp salt
  12. Get 3 cups chocolate chips

This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. I am NEVER using chocolate chips ever again! These cookies are decadent, chewy, and oh so delicious!

Instructions to make The WORST EVER Chocolate Chip Cookies:
  1. In large bowl, stir together melted butter and sugars.
  2. Add eggs, one at a time, stirring combined.
  3. Stir in vanilla extract and maple syrup.
  4. In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  5. Gradually add flour mixture to wet ingredients, stirring until completely combined.
  6. Stir in chocolate chips
  7. Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.)
  8. While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
  9. Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet.
  10. Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown).
  11. Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies.
  12. Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet.
  13. Recipe notes: *You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes.

I used light brown sugar and salted butter. The cookies were so delicious 😋 They were a little bigger than expected. I put the cookies on a nonstick pan instead of parchment paper and they. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Whatever you decide, just replace chocolate chips and nut amounts with the same amount of new ingredient you are adding.

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