Nikujaga
Nikujaga

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nikujaga. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nikujaga is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Nikujaga is something which I’ve loved my whole life.

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe? Sign up for the FREE Just. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nikujaga using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga:
  1. Prepare Potatoes
  2. Get Onions
  3. Take small piece Ginger *sliced into thin strips
  4. Take Thinly Sliced Beef (or Pork/Chicken)
  5. Get Itokonnyaku/Shirataki (Konjac Noodles) *optional
  6. Prepare Dashi Stock OR Water
  7. Make ready Sugar
  8. Prepare Mirin
  9. Take Soy Sauce

It is even said that nikujaga is the. Homepage > Recipes > Beef Recipes > Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth). See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means The beef in Nikujaga is added more for flavor than substance.

Steps to make Nikujaga:
  1. Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
  2. Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
  3. When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese. All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is not meant to be a hearty beef stew.

So that is going to wrap this up with this exceptional food nikujaga recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!