Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft chewy choco cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Chewy Choco Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Soft Chewy Choco Cookies is something that I’ve loved my whole life.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soft chewy choco cookies using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chewy Choco Cookies:
- Prepare 120 grams softened butter
- Prepare 140 grams sugar (i used mix of brown and white sugar)
- Get 1 room temp egg
- Make ready 200 grams all purpose flour
- Prepare 1/4 tsp salt
- Take 1 Tbsp hazelnut instant coffee (optional)
- Prepare 1 tsp vanilla extract (i chose coffee to vanilla)
- Prepare 1 cup chocolate chunks (or chip, anything)
- Take 1/4 cup chopped almond (coarsely)
These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars.
Steps to make Soft Chewy Choco Cookies:
- Beat butter and sugar til creamy and soft
- Add egg, mix well
- Add flour, salt, hazelnut instant coffee, mix well
- This is how the dough should look like, its kinda non sticky
- Drop all those choco chunks and almonds and just make sure they are evenly distributed
- Prepare lined tins (use parchment paper) and prepare your oven, preheat at 190°C
- Make balls, use a teaspoon (or tablespoon, make it to your desire), drop it onto tins, flatten it a bit, make sure there's distance like 2-3 inches between the balls to avoid them sticking together when they expand during baking.
- Bake for 15 minutes or when you see the edges of the cookies are a bit brownish.
- Leave them to cool slightly then fully cooling them onto the rack
- Serve with black coffee.. yummy!
This is the only chocolate chip cookie recipe you'll ever need. Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make. Mission Soft and Chewy Chocolate Chip Cookies: Accomplished. I immediately began counting down the This crunchy cookie lover now understands my husband's love of soft and chewy cookies.
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