Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, segedinsky goulash - segedinský guláš. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Segedínský Guláš also known as Székely Gulyás or Szegediner Gulasch is a pork goulash that's simmered together with sauerkraut, onions and peppers until it's fall apart tender. Několik desítek receptů na segedínský guláš v klasických i neotřelých moderních úpravách. Součástí každého receptu je také tabulka výživových hodnot. Jeden z klasických a léty prověřených receptů.
Segedinsky Goulash - Segedinský Guláš is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Segedinsky Goulash - Segedinský Guláš is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook segedinsky goulash - segedinský guláš using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Segedinsky Goulash - Segedinský Guláš:
- Get Onions, finely chopped
- Take Garlic, minced
- Prepare Olive oil or butter
- Prepare Pork , cut into 3cm/1 in cubes
- Make ready Paprika powder
- Take Caraway seeds optional
- Get Bay leaf
- Prepare Sauerkraut, drained
- Take Salt & pepper
- Make ready small Potatoes, cut into chunks (optional)
- Take Stock or as needed
- Get Heavy cream (30% fat) or sour cream, you can add less if you like.
- Get Flour
Segedínský Guláš is a Czech goulash that my mother in law makes usually for my birthday. This goulash is pork, sauerkraut, and plenty of paprika. In the Czech, goulash (Czech: guláš) is usually made with beef, although pork varieties like this one do exist, and are served with bread dumplings. Another very tasty meal "stolen" from Hungarian Cousine is Segedin Goulash (Segedínsky guláš).
Instructions to make Segedinsky Goulash - Segedinský Guláš:
- Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes.
- Add cut up pork and cook until brown.
- When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!
- Add sauerkraut, potatoes (if using) and bay leaf.
- Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally.
- In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup.
- Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!
In the Czech, goulash (Czech: guláš) is usually made with beef, although pork varieties like this one do exist, and are served with bread dumplings. Another very tasty meal "stolen" from Hungarian Cousine is Segedin Goulash (Segedínsky guláš). A dish you'll find in most Slovak restaurants, usually served with dumplings. Segedínský guláš, lidově někdy zkracováno na segedín, je jeden ze známých druhů gulášů. Název se odvozuje pravděpodobně z maďarského Székely gulyás (sikulský guláš).
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