Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
Chicken and Sausage Gumbo is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken and Sausage Gumbo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sausage Gumbo:
- Prepare smoked sausage (andouille, or kielbasa from the Polish shop works well)
- Get bone in, skin on chicken thighs
- Make ready Vegetable oil
- Get flour
- Take medium brown onions, diced
- Prepare medium green bell peppers, diced
- Get ribs of celery, diced
- Prepare water
- Prepare garlic minced
- Get bay leaves
- Take Glug of Worcester sauce
- Prepare Creole seasoning (see recipe below)
- Make ready dried thyme
- Take smoked bittersweet paprika
- Take spring onions
- Take Tabasco
- Prepare Hot basmati rice
- Take Cajun seasoning
- Prepare paprika
- Prepare dried oregano
- Make ready dried thyme
- Prepare cayenne pepper
- Take garlic powder
- Make ready onion powder
- Prepare black pepper
- Make ready white pepper
Remove and shred meat, and discard bones and skin; stir meat back into gumbo. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.
Steps to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
- Add sausage back in and cook for a further 30 minutes.
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.
Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite. If you're looking for a gumbo recipe healthier, you are in the right place. Diabetic chicken gumbo recipes are hard to find.
So that is going to wrap it up for this special food chicken and sausage gumbo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
