Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Shells is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Shells is something that I’ve loved my whole life.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed shells using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shells:
- Make ready 1 box jumbo shells
- Prepare 1 box frozen chopped spinach
- Take 1 lb chicken tenderloins
- Get 2 cup ricotta cheese
- Make ready 2 cup parmesan cheese
- Make ready 1 jar Vodka sauce
- Get 1 salt, to taste
- Take 1 pepper, to taste
- Take 1 adobo
- Take 1 italian seasoning
- Take 2 tsp freshly minced or grated garlic
- Take 2 tsp Worcestershire sauce
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese!
Instructions to make Stuffed Shells:
- Boil shells according to box directions. Careful not to break apart while stirring.
- Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce.
- Sautee tenderloins until cooked through, do not over cook.
- While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl.
- Once chicken is done, let it rest and cool to touch.
- Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too.
- Drain shells once done, and let cool.
- Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper.
- Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon.
- Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese.
- Bake at 425 for 45 minutes, covered in foil.
Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. If some shells split during the cooking process, you may have a few fragments left over, but you. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.
So that’s going to wrap this up with this special food stuffed shells recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
