Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey and asparagus soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey And Asparagus Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Turkey And Asparagus Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk I have never made asparagus soup this good.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey And Asparagus Soup:
- Make ready leftover Asparagus tips and or asparagus'es (a good amount)
- Make ready leftover mashed/boiled potatoes
- Prepare leftover broccoli
- Take leftover turkey meat
- Get leftover snowpeas
- Prepare white beans
- Get leftover mashed parsnips
- Make ready water
- Make ready salt
- Prepare fresh ground black pepper
- Make ready chicken stock cube
- Make ready Any leftover turkey/chicken carcasses and or pork and beef bones
When spring arrives and asparagus are in season, they are hard to resist, right? Those green soldiers salute us as we enter the produce section of the market, challenging us to make good. This asparagus soup recipe is completely guilt-free. It's low in calories, tastes great, and cleverly reduces ingredient waste.
Instructions to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
This asparagus soup recipe is completely guilt-free. It's low in calories, tastes great, and cleverly reduces ingredient waste. Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. Learn how to make a Cream of Asparagus Soup Recipe!
So that is going to wrap it up for this exceptional food turkey and asparagus soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
