Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pizza cone with paneer tikka and makhni sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pizza cone with paneer tikka and makhni sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pizza cone with paneer tikka and makhni sauce is something which I have loved my whole life. They’re nice and they look fantastic.
No Yeast Paneer Tikka Pan Pizza No Oven Paneer Tikka Pizza & Sauce Recipe ~ The Terrace Kitchen. tikka pizza recipe has become a common recipe in india and overseas. hence there are several flavours and variations to this fusion pizza recipe. with paneer tikka pizza you can find mushroom tikka pizza, chicken tikka pizza and even aloo tikka pizza recipe. For the paneer tikka pizza we marinate the paneer cubes with onion, spices and yogurt.
To begin with this recipe, we must prepare a few ingredients. You can have pizza cone with paneer tikka and makhni sauce using 51 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pizza cone with paneer tikka and makhni sauce:
- Make ready 2 cups wheat flour
- Take 1 tablespoon sugar
- Take 1 tablespoon baking powder
- Get 1/2 tablespoon baking soda
- Get to taste salt
- Prepare 3 tablespoons ghee
- Get 1/4 cup oil
- Get 1 small bowl yoghurt
- Prepare As required water
- Make ready as required Pizza Sauce
- Prepare for makhni Gravy
- Make ready 4 tablespoons Oil
- Make ready 4 spoons Ghee
- Take 4 Spoons Butter
- Make ready 3 Onions
- Make ready 4 Tomatoes
- Get 2 Spoons Garlic
- Make ready 4-5 Kashmiri Red Chilli
- Make ready 1 Spoon Ginger Chilli Paste
- Take 1 Spoon Oregano
- Prepare 1 Spoon Chili Flakes
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon coriander cumin powder
- Make ready 1/2 tablespoon turmeric powder
- Take to taste salt
- Get 2 tablespoons Magjtari seeds
- Prepare 2 tablespoons poppy seeds
- Take 8-10 cashews
- Prepare 8-10 almonds
- Get 2 tablespoons cream
- Get As required cheese
- Get For paneer tikka:
- Make ready 1 bowl Hung Curd for Paneer Tikka
- Prepare 1 Spoon Red Chilli Powder
- Make ready 1 Spoon Coriander Powder
- Prepare 1/2 Spoon Turmeric
- Get 1/2 Spoon Garam Masala Powder
- Get 1 Spoon Cream
- Take 1 Spoon Ginger Chilli Paste
- Take 250 grams Paneer Cut into Cube
- Get 2 Capsicum Cut into Cube
- Take 1 tomato cut out, cut into cube
- Get 2 onion cut into cube
- Get 1 red capsicum for topping cut into slices
- Take 1 green capsicum cut into slices
- Make ready 1 yellow capsicum cut into slices
- Take 2 onions cut into slices
- Take 2 tomato seeds removed and sliced
- Take Handful coriander leaves
- Prepare As per taste Tomato ketchup
- Make ready As required Cheese
So this paneer makhani dish (or makhani sauce in general) is loaded with butter. If you follow the recipe then you will have super delicious restaurant style paneer. Put ¼ cup of pizza sauce over it. Paneer tikka recipe with instructions to make on pan, in oven & air fryer.
Steps to make Pizza cone with paneer tikka and makhni sauce:
- First of all take the wheat flour and then mix salt, baking powder, baking soda, sugar and oil in it and mix the ghee and then prepare the flour. Now mix curd in this flour and add water and apply the flour. Do not apply too hard. Cover the dough for 30 minutes.
- Now let's prepare makhani sauce. Now heat 2 tablespoons ghee, 2 tablespoons butter and 2 tablespoons oil in a nonsitckpan Now put ginger chilli paste and garlic in it. Cook it. Then add Kashmiri red dry chilli to it.
- Now add onions and then add tomatoes and cook. Then add Magjtari, poppy seeds, cashews and almonds and cook it.
- Then add salt, oregano and paprika to it and cook for a while. Then cool it and take it in a jar of grinder and grind it.
- Now put ghee, oil and butter in the nonstick pan again, add coriander cumin, turmeric and red chili powder and saute them for one minute and then add gravy ready.
- When the gravy cooks a little, then mix the cream in it. Then cook for a while.
- Now prepare the dough after 30 minutes by adding ghee and mashing the flour. Then make balls from it. Then take a one ball in and roll the roti with the rolling pin. Then cut the strips out of it.
- Now take the strips out of it and put each piece on it, it is not ready. Now do it prepare everyone like this.
- Now place the plate on top in a pan and then let it heat for 15 minutes. Then put the prepared cone in it and keep it for baking. The cone will be baked and ready in 20 minutes.
- Now let's prepare for Paneer Tika. First of all yoghurt lege yeh. Then mix ginger chilli paste, salt, turmeric, garam masala, coriander cumin powder, red chilli powder and keep the paneer in it for 20 minutes for my nesan, then bake it in a grill pan and prepare it. Then marinate tomatoes, capsicum and onions and add it to the merinesion and grild it.
- Now mix the pizza sauce and makhani sauce and keep it. Then collect all the vegetable and grilled cheese and vegetables.
- Now place the cone in a glass. Then put sauce in it, then put the grilled cheese and all the vegetables in it, then place the sauce and the grilled veg table again with the ismafir, then put the sauce again on top, then put 3 color capiscum, tomato and onion on top and put the cheese and coriander leaves on top. Then serve it.
This restaurant style awesome appetiser with paneer & spices. Paneer refers to Indian cottage cheese and tikka translates to chunks of grilled food, most often refers to meat. Whole wheat crust with Paneer Tikka, onions, bell peppers on tikka tomato sauce. Since the crust is what pizza is primarily about, this is a good thing. My crust, made with half whole wheat flour and all-purpose flour, yields a light crust with a distinctive nutty taste with full of whole grain nutrients.
So that’s going to wrap it up for this exceptional food pizza cone with paneer tikka and makhni sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
