Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mz - ham & peas pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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MZ - Ham & Peas pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. MZ - Ham & Peas pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mz - ham & peas pasta using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make MZ - Ham & Peas pasta:
- Get Rigatoni pasta
- Get Sunflower oil
- Get Onion
- Prepare Frozen peas
- Make ready Sliced pork loin ham
- Make ready Saffron (powder or string)
- Take Single cream
- Make ready Butter
- Prepare Salt & pepper
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Instructions to make MZ - Ham & Peas pasta:
- Start preparing the boiling water for the pasta.
- In a separate pan, cover the surface of the pan with the oil and in a soft heat make sure is hot.
- Once hot, add the onion, previously thinly cop. Cook for few minute and add the ham. The ham need to be in rectangular small pieces.
- Cook for few more minutes but do not make the onion burn.
- Add the frozen peas and wait ntil they get soft. At this point add the butter.
- Menawhile on the side the water is boiling and add about a spoon of salt in the water and add the pasta.
- In the sauce, when the butter is melted and migled well with all the ingrediens, pout the cream.
- Cook few minutes and add salt & pepper as you like and the saffron too.
- The pasta should be ready now. Eliminate the water and blend the pasta with the sauce. Job done.
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So that’s going to wrap it up for this special food mz - ham & peas pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
