Red lentil, potato and ham soup
Red lentil, potato and ham soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil, potato and ham soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red lentil, potato and ham soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Red lentil, potato and ham soup is something which I’ve loved my whole life.

Mix in the potatoes, carrot, and garlic. In addition I did not use any potatoes because where soup is concerned I am trying to get everyone to eat more veggies. Can You Freeze Sweet Potato + Red Lentil Soup? My favorite way to freeze this soup is in individual small containers Red lentils add a good dose of protein and heartiness to soups.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil, potato and ham soup:
  1. Prepare soup
  2. Prepare ham shank
  3. Make ready Red lentil
  4. Take potatoes
  5. Make ready coarse salt
  6. Take water

This soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than Add Swiss chard, potato, and ham; bring to a boil.

Steps to make Red lentil, potato and ham soup:
  1. Soak the lentils over night
  2. Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
  3. Cook on slow for 6 hours
  4. Drain the water from the lentils
  5. Add to the crock pot and cook for a further 4 hours. Add the rest of the water.

Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than Add Swiss chard, potato, and ham; bring to a boil. It looked lovely and was just delicious. The lentils, sweet potatoes, kale, coconut milk and warm spices all lend a delicate sweetness that contrasts beautifully with tangy yogurt and perky cilantro. I've made soup with red lentils and sweet potatoes before, but it's always been pureed.

So that’s going to wrap this up for this exceptional food red lentil, potato and ham soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!