Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, microwave-steamed pork belly and chinese cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Microwave-Steamed Pork Belly and Chinese Cabbage is something which I have loved my entire life.
It's made with a mixture of ground pork, Chinese cabbage, ginger, and soy sauce. Here's a recipe for a kind of steamed Chinese meatloaf. It's made with a mixture of ground pork, Chinese Cooking Crispy Pork Belly Recipe for Eating with Tamarind Sauce Fried Rice Powder - Donation Foods. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Prepare 1/4 Chinese cabbage
- Take 200 grams Thinly sliced pork belly
- Take 1/2 tsp ★Salt
- Get 1 ★Pepper
- Get 4 grams ★Bonito dashi stock granules
- Get 1 ★ Umami seasoning
Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry. Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork.
Instructions to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Chinese Cured Pork Belly (Chinese Bacon) China Sichuan Food. pork belly, cinnamon, star anises, baijiu. Pork, awash with classic Chinese flavors.
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