Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon wellington. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. On a cutting board, smooth out the sheet of puff pastry. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.
Salmon Wellington is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Salmon Wellington is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Wellington:
- Take 300 grams Salmon fillet
- Take 1/2 Cucumber
- Get 1 tbsp Mustard paste
- Prepare 1 tsp Honey
- Make ready 1/2 tsp Wine vinegar
- Make ready 1 tbsp Dill
- Take 300 grams Frozen pie crust
- Get 1 Egg yolk
- Get 1 tbsp Milk
Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests this Christmas with this restaurant-style salmon recipe. A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy.
Instructions to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This salmon wellington recipe (salmon en croute) is simple enough for a family meal, but fancy enough to impress company! Easy to prep, this impressive main course is wonderfully fresh and. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too.
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