Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker meatballs + pasta sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Meatballs + pasta sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Meatballs + pasta sauce is something which I’ve loved my entire life.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Place meatballs in your slow cooker in a neat layer. Its ok to stack a second layer and for them to be touching.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Prepare 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Prepare 1/4 cup chopped parsley
- Get 3 teaspoon minced garlic
- Get 1 cup minced onions
- Take 2 (28 oz) jar of crushed tomatoes
- Take Adobo
- Get Parmesan cheese
Serve the meatballs over cooked pasta, greens, or polenta, or in sandwiches. Add the smashed garlic, parsley, basil, red pepper flakes, black pepper, salt, and sugar. Place ground beef mixture into a slow cooker. Stir in diced tomatoes, tomato sauce, bay leaves I also used frozen meatballs instead of sausage and cooked it all on the stove top.
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
Place ground beef mixture into a slow cooker. Stir in diced tomatoes, tomato sauce, bay leaves I also used frozen meatballs instead of sausage and cooked it all on the stove top. These quick and easy meatballs simmer all day in the slow cooker instead of the stove, which makes them much better for a busy lifestyle. This makes very tender meatballs in a thick sauce. They're perfect over pasta or on long rolls for meatball subs.
So that is going to wrap it up with this exceptional food slow cooker meatballs + pasta sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
