Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pork belly stew with shitake mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my whole life.
Pork Belly - crispy deep fried pork belly hakka style 客家炸肉. Braised Ginger Chicken with shitake mushrooms. For the marinade Pour in remaining vegetable oil and add garlic, cabbage, bamboo shoots, and shitake. Minced meat stew with shitake mushroom.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Make ready 3 pork belly (chunked)
- Prepare 500 g lean pork (chunked)
- Prepare 5 shitake mushroom (sliced)
- Prepare 4 star anise
- Make ready 4 eggs (boiled)
- Make ready 1 tbsp five spice powder
- Make ready Salt
- Make ready Pepper
- Take Chinese cooking wine
- Prepare 1 tbsp caramel sauce
- Get Oil
Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite Start by cutting your pork for your Shanghai braised pork belly.
Instructions to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
Cover the pan and simmer gently for. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite Start by cutting your pork for your Shanghai braised pork belly. Then bring a pot of water to a boil. Hot girl plaing with her sexy belly button. Discover the magic of the internet at Imgur, a community powered entertainment destination.
So that is going to wrap this up for this exceptional food pork belly stew with shitake mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
