Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter chicken pie!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Indo-Western fusion recipe combines the best of both worlds! Pour over Wattie's Just Add Butter Chicken Simmer Sauce. Everything about Chicken Pot Pie screams "All-American classic"… but does it have to? I decided to indulge my curiosity (and my love of Indian food) by making a Butter Chicken Pot Pie with Naan.
Butter Chicken Pie! is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butter Chicken Pie! is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have butter chicken pie! using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken Pie!:
- Get 1 kg skinless, boneless chicken breasts
- Take 500 grams jar of butter chicken sauce
- Get 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
- Take 3 heaped teaspoons of Cornflour
- Get 1/2 cup of water
- Get 1 packages of pre made frozen puff pastry
- Make ready 1 can of Chickpeas, rinsed and drained. (Optional)
Wendy has created a quick video tutorial to show us how Butter Chicken Filo Pie Instructions. Heat the olive oil in a large saucepan. It's an impressive dish that's as easy as pie to make. Butter chicken is one of the most well-known Indian dishes and for good reason.
Instructions to make Butter Chicken Pie!:
- Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
- Cover pastry case and lid with cling film and put in fridge to keep cold.
- Heat a completely clean and dry skillet on a high heat.
- Dice chicken into 1/2 inch cubes.
- When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
- Turn heat to med/high and stir in the jar of butter chicken sauce.
- Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
- Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
- Take off heat and set aside to cool.
- Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
- Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
- Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
- Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!
It's an impressive dish that's as easy as pie to make. Butter chicken is one of the most well-known Indian dishes and for good reason. It is a mildly Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. A traditional chicken pie is classic comfort food and this fuss-free It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade.
So that is going to wrap it up for this exceptional food butter chicken pie! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
