Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my entire life.
Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get 2 lbs boneless, skinless chicken breasts or thighs, diced
- Make ready 8 oz frozen spinach, thawed
- Take 8 oz frozen carrots, thawed
- Get 1 can (13.5 oz) full fat coconut milk
- Make ready 4-6 tbsp green/red curry paste
- Take 1 tbsp lime juice
Now sprinkle in the flour and stir through well to ensure everything is coated in the. This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid.
So that is going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
