Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato pork belly stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I have farang/matsalleh/western 😆 recipe: PORK BELLY Tomato Stew. Welcome back everyone, today I have new recipe about "Yummy Pork Belly Cooking with Tomato Recipe". For more cooking videos please subscribe #LimKitchen. This stew is rich and meaty, while still taking advantage of the incredible bounty of tomatoes that is no doubt overflowing your counters and crisper drawers this Sear pork cubes on all sides.
Tomato Pork belly stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tomato Pork belly stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pork belly stew:
- Prepare Salt
- Get Sweet soy sauce
- Prepare Curry powder
- Make ready Lemongrass
- Take Garlic
- Get Red onion
- Get Coriander root
- Take Chili
- Prepare Tomato
- Get Pork belly
- Prepare Dry mushroom (optional) can change to carrot and other fruit vege
- Take Star anise
- Take Cinnamon
The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video. Some of the popular pork recipes on the blog are Three Pepper Stew, Pork with Zucchini and Corn, & Pork in Tomatillo Sauce. Enjoy your time in the kitchen! Tangy and sweet ground pork tomato stew with a hint of garlic and herbs.
Steps to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
Enjoy your time in the kitchen! Tangy and sweet ground pork tomato stew with a hint of garlic and herbs. This quick and easy tomato stew uses everyday ingredients like carrot, celery, onion and canned tomatoes which you can easily find all year round. These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed potatoes.
So that’s going to wrap this up with this special food tomato pork belly stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
