Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy hobak jjigae (korean squash stew) with pork & tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gochujang Jjigae (Gochujang Stew with Zucchini). Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and potatoes. Other times, we also love pork for a rich, meaty stew. Fish sauce, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper paste, onion, pork belly, pork shoulder, potato, sesame oil, tofu, water.
Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy hobak jjigae (korean squash stew) with pork & tofu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:
- Get onion, diced
- Make ready jalapeños, cut into 1/8" thick slices
- Get garlic cloves peeled and smashed (or chopped)
- Make ready pork shoulder, thinly sliced
- Make ready dwenjang (Korean soybean paste) OR miso (which is the Japanese version)
- Make ready gochujang (Korean chili paste)
- Make ready water
- Take calabacita squash or zucchini, cut into 1/2" thick slices (about 2 to 3 medium squashes)
- Get package tofu (can be any firmness)
Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a In general, the stew is spicy. It can potentially make you sneeze while you're cooking and may even tickle your throat. Doenjang Jjigae, is a hearty Korean stew loaded with vegetables, mushrooms and garlic and redolent of garlic.
Instructions to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:
- Put all ingredients except squash and tofu in a pot, cover, turn the heat to medium high, and cook for 15 minutes.
- Give the jjigae a few good stirs. You'll see the jjigae change color as the dwenjang and gochujang dissolve into the broth. Let the jjigae continue cooking uncovered for 2 to 3 minutes until it comes to a boil.
- Add squash, give it a few good stirs, and cook another 15 minutes covered.
- Crumble tofu into the jjigae. (This is not typical - usually it's cut into cubes or slices - but I like it this way because the tofu picks up more flavor from the broth.) Cover and cook another 10 minutes. - - Don't worry that the broth is constantly boiling rather than simmering. Jjigae gets its well developed pungency from this constant application of higher heat and the resulting compounding, melding, and reduction of flavors.
- At this point, give everything another good stir and see if you need to adjust the seasoning. If it tastes fine, you're done. - - If a little too salty, add a touch of water. If you want more saltiness, you can add a little more dwenjang and/or gochujang, remembering that the gochujang is much hotter (as in spicy) than the dwenjang. - - If you do adjust the seasoning, let it boil another 4 or 5 minutes to let the new level of seasoning meld. - - That's it. Enjoy!
It can potentially make you sneeze while you're cooking and may even tickle your throat. Doenjang Jjigae, is a hearty Korean stew loaded with vegetables, mushrooms and garlic and redolent of garlic. Beneath its earth-toned surface lies a hearty stew that's loaded with big chunky vegetables and ae-hobak (애호박) - These are korean zucchinis. They are light green in color and tend to be. Gochujang Hobak Jjigae or Meatless Zucchini Mushroom stew is my favorite stew for a homestyle Korean dinner.
So that is going to wrap it up for this exceptional food spicy hobak jjigae (korean squash stew) with pork & tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
