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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork stew in coconut #meatrecipe #authormarathon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut oil greatly enhances the tender pork, giving the whole combo a creamy texture. Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice. Because yellow split peas are cooked along with the pork, you don't necessarily need to serve this over another starch, making it a warming. Leave the coconut milk in the pot and add the onion, garlic, ginger, red pepper, eggplant, cinnamon sticks, star anise, Szechuan pepper, and pork.

Pork stew in coconut #Meatrecipe #AuthorMarathon is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork stew in coconut #Meatrecipe #AuthorMarathon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pork stew in coconut #meatrecipe #authormarathon using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork stew in coconut #Meatrecipe #AuthorMarathon:

1. Get raw Pork(chopped)
2. Make ready dessicated coconut
3. Prepare big onions
4. Prepare big ripe tomatoes
5. Make ready tspn parsley
6. Prepare tspn garlic (pounded)
7. Make ready tspn ginger(pounded)
8. Prepare Green chilli (optional)
9. Make ready cap oil
10. Take Salt
11. Get water

Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric. Spoon off as much fat from the surface of the stew as. To make this pork stew recipe, cut your pork into cubes and coat with flour. Brown them in a large pot and drain.

Steps to make Pork stew in coconut #Meatrecipe #AuthorMarathon:

1. Clean your chopped pork and separate the flesh with the skin and the ones without.
2. Preheat a pan then add oil and let it completely heat up until it starts to smoke.
3. Add the flesh with the skin first,this is because it takes longer to cook so its put before the flesh without skin.
4. Let it brown for 5 mins.
5. Then add the other flesh.
6. Stir in very well and cover and let it simmer for 10-15 minutes.
7. Until it releases excess oil,drain it.
8. Add onions,garlic and ginger and salt.
9. Fry it up very well and you can serve at this point
10. I opted to continue,add tomatoes.
11. When tomatoes are soft and tender,add parsley and dessicated coconut.
12. Stir very well and add water.
13. Cover and let it simmer for 5 mins and serve hot with any accompaniment of your choice.
14. Enjoy!!

To make this pork stew recipe, cut your pork into cubes and coat with flour. Brown them in a large pot and drain. Next, cook the bacon and set aside. Bicol Express - Filipino stew full of cubed pork cooked in coconut milk with a dash of spice. Pork stew is as good as it gets on a cold.

So that is going to wrap this up for this special food pork stew in coconut #meatrecipe #authormarathon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!