Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fatayer lahoom (mince pizzas). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Fatayer Lahoom (Mince Pizzas) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fatayer Lahoom (Mince Pizzas) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fatayer lahoom (mince pizzas) using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fatayer Lahoom (Mince Pizzas):
- Make ready For the dough:
- Prepare 2 cups flour
- Make ready 1/2 cup warm milk
- Prepare 1/4 cup melted butter or olive oil
- Get 1 tsp yeast
- Get 2 tsp powdered sugar
- Take 1/2 tsp salt
- Take For the mince:
- Take 200 gm mince
- Prepare 1 small onion finely chopped
- Make ready 1 tsp ginger garlic paste
- Get to taste Salt
- Make ready 2 tsp garam masala
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp crushed coriander
- Take 1 handful fresh coriander chopped
- Take 2 tbsp oil
- Get For topping:
- Prepare Cheddar/ Mozzarella cheese as desired
- Prepare Feta cheese as desired
- Take Tomato paste/ Tomato sauce as desired
The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. In Lebanon, they are made in triangles, large Fatayers are a quintessential street food in both countries, sold from bakeries that make them throughout the morning; they are also served in. Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme (Meat).
Instructions to make Fatayer Lahoom (Mince Pizzas):
- In a pan/ wok add oil, onion and cook till light brown, then add mince, all spices and ginger garlic paste and cook till mince is done. Add fresh coriander. Keep aside to cool.
- Make the dough by adding all the ingredients in a big mixing bowl. Keep in warm place till it is double in size.
- Now pre heat the oven to 170 degrees.
- Punch back the dough and divide into equal size balls.
- Spread 2 balls at a time on the prepared baking sheet and make medium size base roughly with hands. Use oil on hands.
- Now spread tomato sauce, top with mince and cheese.
- Bake in oven for about 20 minutes. Then 5 mins grill.
- Serve hot Fatayer in Iftaars.
Spinach Fatayer are a staple of Levantine cuisine. Homemade dough stuffed with fresh spinach, onions, and. Fatayer is an Arabic specialty consisting of pockets of dough that are filled with a variety of ingredients: spinach, cheeses such as halloumi or feta, meat such as chicken, beef, or lamb, potatoes, or soft Arabic yogurt-based cheeses. The dish can be baked or fried and is commonly consumed as a snack or a. Photo about An assortment of Lebanese baked food, spinach pies, manakish with zaatar, and minced meat small pizzas.
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