Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
Peanut Butter Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook peanut butter chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Chicken:
- Make ready Main Ingredients
- Get 30 ml Vegetable Oil
- Get 110 grams Onion, sliced
- Get 455 grams Skinless, boneless chicken breast halves -cut into 1 inch cubes
- Make ready 7 medium Fresh mushrooms, sliced
- Get 7 small Red Pepper Flakes
- Take 14 oz / (14.5 ounce) 1 can diced tomatoes with juice
- Make ready 180 ml Chicken Stock
- Make ready 195 grams Smooth Peanut Butter
- Make ready Additional Ingredients
- Take 1 small Add in Salt and Pepper to taste
Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot. Taste for salt and add if there is a need for it. At this point, you are ready to serve it.
Steps to make Peanut Butter Chicken:
- Brief description: Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce.
- Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white.
- Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes.
- Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through.
- Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter.
Taste for salt and add if there is a need for it. At this point, you are ready to serve it. I mean, how easy is that? How to make Slow Cooker Peanut Butter Chicken: Start by gathering up chicken breast (or thighs) with a handful of pantry ingredients. Here is what you'll need Quick and Easy Peanut Butter Chicken perfect for any weeknight meal!
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