Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate chip cream cheese breakfast cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These easy Chocolate Chip Cream Cheese Cookies are perfect for a sweet and satisfying morning munch. One of my kids favorite breakfast So today I am not only making it ok to eat cookies for breakfast, I am encouraging it. Don't let labels keep you boxed it. "Breakfast" doesn't mean "eggs.
Chocolate Chip cream cheese breakfast cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Chip cream cheese breakfast cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip cream cheese breakfast cookies:
- Make ready 1 can seamless cresent roll dough
- Get 1 (8 oz) block cream cheese - room temperature
- Make ready 1/4 cup sugar
- Prepare 2 teaspoon vanilla extract
- Prepare 1/2 cup mini chocolate chips
These easy Chocolate Chip Cream Cheese Cookies are the perfect keto breakfast idea or snack idea! These easy Chocolate Chip Cream Cheese Cookies are the perfect keto breakfast idea or snack idea! Best of all, you'll only need a few simple keto friendly ingredients. These easy cake mix cookies are loaded with chocolate chips and cookie chunks!
Steps to make Chocolate Chip cream cheese breakfast cookies:
- With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth.
- Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle.
- Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer.
- Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight.
- When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy.
Awesome treat to fill your cookie jar with!! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that Softened cream cheese is creamier when mixed and easier to blend with the other ingredients. If your cream cheese is too cold, your mixture will be lumpy. This here is a recipe I found deep in the pages of one of Mother Lovett's recipe books. Since I know no restraint when it comes to cream cheese, I figured I would LOVE this recipe.
So that’s going to wrap this up for this special food chocolate chip cream cheese breakfast cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
